Title: Homemade Ice Cream #1 - Diet
Categories: Diabetic Dessert
Yield: 8 Servings
| 13 | oz | Evaporated milk |
| 2 | tb | Sugar replacement |
| 1 1/2 | c | Whole milk |
| 1 | tb | Vanilla extract |
| 3 | | Eggs - well beaten |
| | | PERSONAL NOTE From Ursula R. Taylor - why not use egg beater |
This was posted on *P by Christine Walsh - ID# XBGF46B.
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Pour into ice cream maker.
Freeze according to manufacturer's directions.
1 serving = 1/2 milk, 1/2 lean meat.
Calories = 122